The Gastronomy
A seasonal dialogue between the volcanic earth and the Atlantic sea.
The Tasting Journey
Our menu is designed to be shared. It represents the best of our farm's current harvest, updated weekly to ensure maximum freshness and flavor.
From the Atlantic
Sardinas de La Tiñosa Maceradas
16€Fresh local sardines from La Tiñosa coastal area, marinated in home-brewed volcanic wine vinegar, local herbs, and sea salt.
Gueldes Fritos
14€Traditional crispy fried local sand smelts from the Lanzarote coast, served with roasted garlic aioli and a touch of fresh lemon.
Carabinero con Huevo Frito y Papa
28€Exquisite grilled local scarlet shrimp, served over a bed of slow-cooked farm potatoes and a crispy organic fried egg.
From the Volcanic Soil
Revolcón de Batata
22€A rich mash of volcanic sweet potatoes with artisanal Chacón chorizo, premium Iberian ham, green garlic, and fried organic eggs from the Tabayesco valley.
Costillas con Piña y Verdura
24€Tender pork ribs slow-cooked with local sweet corn on the cob, sweet potatoes, and seasonal vegetables freshly harvested from our garden.
Carne de Cabra Estofada
26€Highly traditional Lanzarote goat stew, slow-braised for hours with local Malvasía red wine, garlic, and aromatic wild herbs.
Sweet Ending & Infusions
Tarta de Fresas y Almendra
12€Artisanal baked tart featuring sweet organic strawberries from our farm on a crisp, rich local almond paste shell.
Infusión de Manzanilla de la Finca
6€A soothing herbal infusion crafted from fresh chamomile flowers grown and hand-harvested on the property.
Wine Pairing
Discover our curated selection of volcanic wines from the local La Geria region. Each bottle is chosen to complement the mineral qualities of our farm's produce.